Rebuttals of the Kosher Tax "myth" are themselves mythical
| Arm&Hammer | baking soda |
| Reynold's Wrap | aluminum foil |
| Dawn Ultra | dishwashing detergent |
| Comet | disinfectant with bleach |
| Ajax | laundry detergent |
| Mr. Clean | cleaner with ammonia |
| Lysol | all-purpose cleaner |
| Chinet | paper compartment plates |
| Hefty | styrofoam plates |
| Names in left column are registered as trademarks. | |
...have in common with most of the food items sold in supermarkets? They're all certified KOSHER. It would be difficult, though perhaps not impossible, to find a package of powdered laundry detergent that does not display that telltale symbol of otherwise secret Jewish taxation.
The most common Jewish tax signs (hechshers), at least in my area, are the circled U symbol of the Union of Orthodox Jewish Congregations (U), the circled K symbol of the Committee for the Furtherance of Torah Observance, a.k.a. the Organized Kashrus Laboratories (K), the K-inside-a-triangle symbol of Rabbi Joseph H. Ralbag's personal certification business, and the K-with-a-leftward-bulge symbol of Beverly Hills Kosher, a.k.a. Kosher Overseers Associates of America.
The manager of one of the supermarkets where I was doing my research noticed me roaming the aisles using a pen to scrawl notes on a pad of paper. He asked what I was doing, so I told him. The effect of television brainwashing immediately possessed the man; the reaction was visible in his face, in his voice, and in his manner. He didn't quite dare to order me out of the store, so he began a low-heat outrage routine that involved unusually energetic motions of his arms, much exaggerated shrugging of his shoulders, and frequent use of the phrase "So what?" When I told him "what" (as I will tell you shortly), he pretended not to hear, or, if he heard, not to find any significance. He was prepared to maintain his defensive "So what?" act forever, or until he could figure out a way to get the store employees to gang up and throw me out. I was nearly finished with my cataloging job by then anyway.
(I suppose that a White man who went down the grocery aisles putting kosher symbols on dog food, fish bait and pickled pig's feet would be arrested for a hate crime. Maybe it would be called "hate copyright infringement" or something equally long and stupid sounding.)
Asserting that an actual conspiracy is "a myth" is among the Jews' favorite disinformation techniques. Consider the Jewish denial about the Jewish control of banking. How often have you read something like this?
Sigh, I wish it wasn't necessary, but I have encountered too many people who seem to believe that kosher certification results in higher prices, when, in fact, due to increased sales, quite the opposite is true.
Did you fall for it? Do you really think that the fees that manufacturers pay to Jewish rabbis, in exchange for permission to stamp the hechsher (any of the Kosher certification symbols) on food products makes the overall cost of making that product less? Even if we assume that some people actively seek out kosher-certified products, remember that there are also quite a few people who, given any reasonable alternative, would choose to avoid them. Most of the people who don't bear the Jews any grudge over their long history of exploiting other races nonetheless don't regard it as proper for Jews to be issuing certifications on everybody's food.
First, increased demand usually drives prices up, not down. If kosher foods were more in demand than non-kosher equivalents, then the kosher foods would naturally command a higher price. (That's also why "name brands" cost more than their generic equivalents.) The scheme works only when either of two conditions prevails: there are no non-kosher substitute of comparable quality is available or most people are ignorant or apathetic about the certification business. That's an important point to understand because it explains why the rabbis are so anxious that there be no grocery vendor allowed to sell food and kitchen products without getting their "blessing" and why the Jews defend the kosher certification business with glib lies, such as "Too many people seem to believe that kosher certification results in higher prices, when, in fact, due to increased sales, quite the opposite is true." Uhhhh-huh.
Second, if kosher-certification more than pays for itself in reduced grocery prices—it doesn't but let's suppose that it did—then maybe a "Christian" certification would do the same thing even better. We may certainly ask ourselves why other groups haven't started up the same kind of food-inspection operation. Many groups could use a little extra money. If Jewish rabbis can do it, then so can some organization of Christian clergymen—but they aren't. For that matter, the Boy Scouts of America could do it. Why aren't the Health Clubs of America lobbying the food manufacturers into accepting their certification symbols, too, for a suitable fee? Maybe it wouldn't hurt to add Muslim, Hindu, Buddhist and Hare Krishna inspectors' stamps of approval also. And, as long as the price of the food just keeps coming down, why not let the Boy Scouts, the Health Clubs of America, and the American Vegetarians in on the game? WHY ARE THE JEWS THE ONLY PRIVATE GROUP ABLE TO GET THEIR MARKS ON OUR FOOD? On inspection, that fact implies racketeering, and the impression doesn't go away when you investigate the kosher labeling system further. The Jews' claims about lowering the price of food with their kosher certifications are fraudulent.
Don't fall for the "You don't have to be Jewish to enjoy kosher foods" ruse. (The Jews have a clever propaganda poster showing an American Indian, feather in his hair, dressed up in Orthodox Jewish black robes and eating kosher bread.) The point is not whether kosher-certified foods taste good. They often do—though being kosher has nothing to do with it. The point is whether the Jews have, or do not have, the right to stick Jewish labels on everybody's food. The Jews could safely buy kosher certified foods at special Jewish food stores that cater especially to their dietary requirements, without burdening everybody with certifications made especially for them. But then they couldn't get the gentiles to subsidize the business, could they?
Likewise, don't fall for that bit of misdirection about "most people who use kosher products aren't Jews." To be sure, that is true. The lie isn't in what they tell you, but in what they imply without telling you. The deception is the idea that the non-Jews "seek out" kosher products simply because they have been certified by rabbis. That is the lie. The fact is, the kosher certification scam has become so widespread, and the labeling of products so ubiquitous, that many people can't find non-certified alternatives. They must buy kosher certified foods or go without many kinds of foods. I suppose that if you wanted to go on a strict diet of dry dogfood, then you could avoid the kosher label, but there's no way for you to have a reasonably proper diet without paying the Jewish food tax. Don't believe me? Try an experiment: Go to the supermarket nearest you and try to find a brand of mustard, or pickles, or tuna fish that doesn't have one of those kosher symbols on them.
Besides that, why are most brands of laundry detergent labeled kosher? You don't eat it. Its quality isn't affected by the Jewish dietary laws. And yet its manufacturer has paid (and the rabbis have accepted the payment) to have a hechsher stuck on the package. Why would anybody "seek out" Tide detergent for having a kosher label? Answer: they don't. (Since I began this page a few days ago, I found a package of Clorox powdered laundry detergent that didn't have a hechsher on it, but that's the only brand that doesn't have one, as far as I know.) Likewise for steel wool and kitchen utensils, which have also been known to carry the kosher symbols—as if to say, "The manufacture of this brand of stainless steel has been examined by rabbis and has been found to contain nothing contrary to Jewish dietary laws." (Did God give Moses a limit on how much chromium could be in the alloy?)
Someone who didn't understand that kosher certification is a scam aimed at making suckers out of Gentile shoppers, believing instead that it was only a way to assure the Jews that their food was religiously correct, would have to conclude that Jews enjoy eating paper, aluminum foil and styrofoam and drinking detergent, ammonia and bleach. Of course, most Gentiles aren't stupid enough to reach that conclusion, so in practice their choices are either realizing that the Jews are swindling them by taxing trade or refusing to think about it. Too many Gentiles, unfortunately, make the latter choice. Mostly, people who buy kosher-certified goods aren't aware that Jewish organizations are taxing kitchen products by selling manufacturers permission to use the little kosher symbols. That people BUY kosher certified goods does not imply that they are "seeking out" kosher certified goods, regardless of what the Jews want you to think.
And is everything really on record? Try an experiment: find out, if you can, how much a certification really costs. I can't find this information anywhere, but according to the American Defense League, these rabbinical groups walk off with hundreds of millions of dollars annually from their (high-pressure) sales of kosher certification. While that might be only a fraction of these companies' aggregate profits, there's still plenty of reason to object to this substantial level of Jewish parasitism. For one thing, it provides the Jews with a continuing source of money with which they can, for example, lobby (or bribe) our politicians into making laws and policies in accordance with the Zionist agenda. If Americans would think for a change, they'd realize that any added cost to their grocery bills is the least of their problems with the kosher tax scam. Rabbi Harvey Sentor (of the Kov-K kosher certification group) admitted in The Jewish Post (30 July 1976) that kosher certification was "a profit-making concern."
Don't let the Jews fool you. Truly, they are excellent liars. If lying were a virtue, they'd be saints. But it's not virtuous to swindle people out of their money, even if it is only a little money each time. If someone got rich by stealing the "roundoff error" (small fractions of a cent) on a large number of bank-to-bank transactions, he'd go to jail when he was caught. The principle involved with the kosher certification racket is very similar. Crime should not pay. Those involved should be required to return all of the extorted money, and punished with a prison sentence, and, when released from prison, should be banished from our country.